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I’ve been a longtime fan of Jolly’s and have never had any issues with the cuisine, service, or ambiance! Superb cuisine, impeccable service, still-reasonable prices, and perfect group accommodations! It’s fantastic that there is so much more space inside for patrons, and the patio area outside is also quite pleasant. The fish is fresh with a nice texture under an enormous layer of fried coating.Always busy.
Jolly Rogers Port Clinton Menu
The commitment to cleanliness permeates both the kitchen and the dining area, which enhances the dining experience. The restaurant’s dedication to cleanliness is consistent with its objective of giving customers a cozy and hygienic environment in which to enjoy their meals. Furthermore, having competent employees improves overall operational effectiveness. The proficient and well-trained personnel at Jolly Rogers Seafood House makes for a seamless dining experience.
Reviews for Jolly Roger Seafood House
Jolly Rogers Seafood House takes pleasure in providing excellent service to its customers. Customers must stand in line to place their orders at the fast-casual restaurant. Customers are given a numbered ticket when they order, and their food is served to them. This effective system enables for a more efficient dining experience. Customers in line can see the kitchen’s continual breading process, which provides transparency into the preparation of the meals.
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Two glass garage doors allow customers to peer out to Lake Erie, with the restaurant's new outdoor patio also allowing for lake views during lunch and dinner. Read our previous article featuring more of the best seafood restaurants in Ohio. We went primarily for the supper, which was excellent as we had anticipated. When we got there, there was a large line that was out the door, but it moved fast, and we were able to place our order in less than fifteen minutes. I got hush puppies for dinner, and they were amazing, along with the perch.
Contacting Jolly Rogers Seafood House
The first time I drove past Jolly Roger Seafood House, I dismissed it. Or maybe it was the location, surrounded by hotels in a tourist-driven town. Fortunately, I was set straight by trustworthy Roadfooders Michael Hoffman and lleechef, who informed me that they happily drive a couple hours each way just to eat here.
Fried Perch
Jolly Rogers Seafood House appreciates the chance to assist and engage with its valued customers. This attractive New England-style restaurant is nestled on the edge of Oceanside Harbor. It’s two generous, golden brown cuts that are perfectly prepared. Another winner is the seafood linguine, which is a combination of lobster, scallops and fresh fish of the day in a creamy sauce. They also offer salads, burgers, prime rib and a juicy 10-oz. Desserts are tempting and a delicious way to end a great meal.
The crew ensures a pleasant and cheerful atmosphere under the ownership of Ed Hoty. The focus to quality and attention to customer demands reflects the commitment to service excellence. The restaurant’s simple façade conceals its commitment to providing a basic and pleasurable dining experience.
Restaurant review: Jolly Roger Seafood House *** The Blade - Toledo Blade
Restaurant review: Jolly Roger Seafood House *** The Blade.
Posted: Thu, 04 Aug 2005 07:00:00 GMT [source]
Since Ed Hoty took over the restaurant in February 2013, it has maintained its commitment to excellence. This no-frills approach offers a genuine and approachable culinary experience that allows guests to appreciate the expertise behind each dish. Jolly Rogers Seafood House is a monument to the company’s dedication to providing a wide and high-quality seafood menu in the heart of Philadelphia.
The exterior photographs reflect the altered area, as well as echoes of decades of history and Ed Hoty’s ownership. The photographs show authenticity and continuity, bridging the gap between the past and the present. Jolly Rogers Seafood House welcomes customers to a world of genuine sensations and an effortless yet sumptuous eating experience. Customers can contact Jolly Rogers Seafood House for inquiries, reservations, or information using a simple approach. The restaurant’s contact information is available for different modes of communication, including phone, email, and in-person queries.
The eatery has a clear, fast-casual approach and specializes in Lake Erie perch and yellow perch, as well as scrumptious items like walleye and giant shrimp. For the past ten years, guests have had a unique glimpse into their meal production thanks to Ed Hoty’s ownership. When guests arrive, they are asked to stand in line, place their order, and obtain a numbered ticket. Meanwhile, customers in line can see the constant breading process in the kitchen. Ed Hoty, who bought the restaurant in February 2013, was no stranger to its operations, having worked there for several years before succeeding Deno Toccaceli.
Consistently receiving high praise, these dishes stand as reliable crowd-pleasers at Jolly Rogers Seafood House, promising well-prepared, flavorful options to satisfy your seafood cravings. A menu heavyweight, this dish earns its acclaim through a meticulous hand-battering process that renders the Lake Erie perch golden brown on the outside and moist and flaky on the inside. Generous portions and a fresh flavor profile ensure repeat visits from satisfied patrons. Brought fish home fed it to my cat, what a disappointment, otherwise was a fun place.
This modest seafood refuge remains a go-to for those looking for the best Lake Erie catches, exemplifying a timeless devotion to excellence. At Jolly Rogers Seafood House, a well-trained crew and sanitation are top priorities. The eatery upholds effective sanitation procedures to guarantee a neat and welcoming atmosphere for its patrons.
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That zoomed Jolly Roger to the top of the “must visit” list. The new location measures out at 5,100 square feet, almost triple the size of Jolly Roger's old building, with 160 seats inside and an additional 42 on the restaurant's new outdoor patio area facing Lake Erie. Short line because we arrived about 30 minutes before 8pm closing time.Salmon bowl was really good and perch with onion rings was also very good. These bite-sized walleye pieces are a popular choice, featuring a light breading that is fried to perfection, delivering a satisfying combination of crispiness and flavor.
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